The global trade of olive oil is a pillar of the Mediterranean economy and has expanded rapidly over the past decade. Countries like Spain, Italy, Tunisia, and Greece are leading exporters, shipping high-quality olive oil worldwide, with major markets in the US, Europe, and Asia. Importing nations, driven by rising health awareness and the popularity of Mediterranean cuisine, have experienced increasing demand for extra virgin olive oil, pushing producers to quality improvements and stricter certification standards. Exporters face challenges such as tariff barriers, shipping costs, and climatic impacts on harvests, but international collaboration continues to promote market growth and fair trade practices.